Achiote Paste Recipe

Elevate your cooking with this vibrant, homemade achiote paste! A family heirloom recipe, this easy-to-make paste is infinitely better than anything you'll find in the store. Perfect for adding authentic flavor to your cochinita pibil (see recipe here: http://www.recipezaar.com/229460), this recipe is also freezable for future use. Unlock the secrets of authentic Mexican cuisine – make your dishes sing with this simple, yet incredibly flavorful achiote paste!

Prep Time 5 mins
Cook Time 5 mins
Calories 3.5 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Achiote Paste 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Achiote Paste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Achiote Paste? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Achiote Paste

  1. Combine all ingredients in a food processor or blender.
  2. Blend until a smooth paste forms. Scrape down the sides as needed.
  3. Taste and adjust seasoning as desired. You may want to add more citrus or a pinch of salt.
  4. Transfer the paste to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

0g

Carbs

0g