Ingredients for Achiote Paste
- 1/2 cup Annatto Seeds
- 1 1/2 teaspoons ground Cumin
- 1 teaspoon ground Black Pepper
- 1 1/2 teaspoons whole Allspice Berries
- 2 tablespoons Salt
- 1/2 teaspoon ground Nutmeg
- 2 tablespoons minced Garlic
- 1/2 cup bitter orange juice (or alternative citrus)
- 1/4 cup Water (or more, as needed)
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How to Make Achiote Paste
- Combine all ingredients in a food processor or blender.
- Blend until a smooth paste forms. Scrape down the sides as needed.
- Taste and adjust seasoning as desired. You may want to add more citrus or a pinch of salt.
- Transfer the paste to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
0g
Carbs
0g