Toasted Nuts Recipe

Name: Toasted Nuts
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: Serves 1 or more
Ingredients: 1/2 cup walnuts

Transform ordinary nuts into extraordinary flavor bombs! This simple recipe perfectly toasts walnuts, pecans, and your other favorite nuts, bringing out their rich, irresistible flavor. Perfect for adding crunch and depth to salads, baked goods, desserts, or enjoying as a delicious snack on their own. Get ready to experience nuts like never before!

Prep Time 2 mins

Cook Time 7 mins

Calories 765.2 kcal

Protein 35g

Rating 4.8 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Nuts

1/2 cup walnuts

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How to Make Toasted Nuts

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.
Spread 1 cup of your favorite nuts (walnuts, pecans, almonds, etc.) in a single layer on the prepared baking sheet.
Bake for 5-8 minutes, keeping a close eye on them as they toast quickly. Stir halfway through to ensure even toasting.
Remove from oven immediately when they are fragrant and lightly browned. They will continue to toast slightly as they cool.
Let the nuts cool completely on the baking sheet before storing. This prevents them from becoming soggy.
Store your toasted nuts in an airtight container at room temperature for up to 2 weeks.