Banana Waldorf Salad Recipe

This vibrant Banana Waldorf Salad is the perfect summer side dish! Easy to make and bursting with fresh fruit, it's a crowd-pleaser for barbeques and family gatherings. Kids will love this sweet and subtly tart salad, a healthier alternative to sugary desserts. Get ready for a delightful mix of bananas, apples, pineapple, grapes, and walnuts, all tossed in a creamy sour cream dressing. A refreshing twist on a classic!

Prep Time 15 mins
Cook Time 15 mins
Calories 501.6 kcal
Protein 15g
Rating 4.6 (7 Reviews)
Banana Waldorf Salad 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Waldorf Salad

  • 1/2 cup sour cream
  • 2 tablespoons granulated sugar
  • Banana
  • Pineapple Chunks In Juice
  • 1 medium apple (diced)
  • Seedless Grapes
  • 1/2 cup walnut halves
  • Golden Raisins

How to Make Banana Waldorf Salad

  1. In a medium bowl, whisk together 1/2 cup sour cream and 2 tablespoons granulated sugar until smooth.
  2. Peel 3 ripe bananas and cut them into 1-inch chunks.
  3. Add the banana chunks to the bowl with the sour cream mixture.
  4. Stir in 1 medium apple (diced), 1/2 cup canned pineapple chunks (drained), 1 cup seedless red grapes (halved), 1/2 cup walnut halves, and 1/4 cup raisins.
  5. Gently fold everything together until well combined.
  6. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (Chilling is recommended but not required)
  7. Optional additions: For extra flavor and texture, consider adding 1/4 cup shredded coconut, 1/2 cup mandarin orange segments, or 1/2 cup diced celery.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

158g

Fat

46g

Carbs

18g