Ingredients for Banana Waldorf Salad
- 1/2 cup sour cream
- 2 tablespoons granulated sugar
- Banana
- Pineapple Chunks In Juice
- 1 medium apple (diced)
- Seedless Grapes
- 1/2 cup walnut halves
- Golden Raisins
How to Make Banana Waldorf Salad
- In a medium bowl, whisk together 1/2 cup sour cream and 2 tablespoons granulated sugar until smooth.
- Peel 3 ripe bananas and cut them into 1-inch chunks.
- Add the banana chunks to the bowl with the sour cream mixture.
- Stir in 1 medium apple (diced), 1/2 cup canned pineapple chunks (drained), 1 cup seedless red grapes (halved), 1/2 cup walnut halves, and 1/4 cup raisins.
- Gently fold everything together until well combined.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (Chilling is recommended but not required)
- Optional additions: For extra flavor and texture, consider adding 1/4 cup shredded coconut, 1/2 cup mandarin orange segments, or 1/2 cup diced celery.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
158g
Fat
46g
Carbs
18g