Ingredients for Bill Clinton's Oatmeal Cookies
- 1 1/2 cups rolled oats
- 1 cup walnut halves
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1 cup (2 sticks) softened unsalted butter or margarine
- 1 teaspoon vanilla extract
- 1 large egg
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How to Make Bill Clinton's Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Spread 1 ½ cups rolled oats and 1 cup walnut halves in a single layer on an ungreased 15 ½ x 10 ½ x 1-inch baking pan.
- Bake for 15-20 minutes, stirring halfway through, until toasted and light golden brown. Let cool completely.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter or margarine, ¾ cup packed light brown sugar, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- Stir in the cooled toasted oat and walnut mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
371g
Fat
182g
Carbs
54g