Ingredients for Bill Clinton's Oatmeal Cookies
- 1 1/2 cups rolled oats
- 1 cup walnut halves
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1 cup (2 sticks) softened unsalted butter or margarine
- 1 teaspoon vanilla extract
- 1 large egg
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How to Make Bill Clinton's Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Spread 1 ½ cups rolled oats and 1 cup walnut halves in a single layer on an ungreased 15 ½ x 10 ½ x 1-inch baking pan.
- Bake for 15-20 minutes, stirring halfway through, until toasted and light golden brown. Let cool completely.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter or margarine, ¾ cup packed light brown sugar, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- Stir in the cooled toasted oat and walnut mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
371g
Fat
182g
Carbs
54g
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Celebrity 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts American Southern United States Oven Easy Beginner Cook Kid Friendly Picnic Cookies And Brownies Grains Dietary Inexpensive Pasta Rice And Grains Novelty Taste Mood Sweet To Go Equipment
