Bill Clinton's Oatmeal Cookies Recipe

These aren't your grandma's oatmeal cookies! Inspired by a rumored White House favorite (we can't confirm the source, but the flavor's presidential!), these cookies boast a unique twist: toasted oats and walnuts for an irresistible depth of flavor. The simple recipe yields chewy, golden-brown cookies that are perfect with a glass of milk or a cup of coffee. Get ready to experience the magic of toasted nuts and oats in every bite!

Prep Time 20 mins
Cook Time 25 mins
Calories 1415.7 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Bill Clinton's Oatmeal Cookies 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bill Clinton's Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bill Clinton's Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bill Clinton's Oatmeal Cookies

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 ½ cups rolled oats and 1 cup walnut halves in a single layer on an ungreased 15 ½ x 10 ½ x 1-inch baking pan.
  3. Bake for 15-20 minutes, stirring halfway through, until toasted and light golden brown. Let cool completely.
  4. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter or margarine, ¾ cup packed light brown sugar, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
  6. Stir in the cooled toasted oat and walnut mixture.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until edges are golden brown.
  10. Let cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

371g

Fat

182g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)