Ingredients for Toffee Brownies
- 1 (18.25 ounce) package fudge brownie mix
- 1 cup crisp rice cereal
- 1 cup chocolate-covered toffee bits
- Nonstick cooking spray, as needed
- Water, as directed on brownie mix package
- Vegetable oil, as directed on brownie mix package
- Eggs, as directed on brownie mix package
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How to Make Toffee Brownies
- Preheat oven to 350°F (175°C).
- Lightly grease the bottom of a 9x13 inch baking pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for a 9x13 inch pan.
- Spread the prepared brownie batter evenly in the prepared pan.
- Evenly sprinkle 2 cups of rice cereal over the batter and gently press down.
- Evenly sprinkle 1 cup of chocolate-covered toffee bits over the rice cereal.
- Bake for 29-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 24 pieces.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
3g
Carbs
6g
