Ingredients for Berry Patch Brownie Pizza
- 1 (15.25 ounce) package fudge brownie mix
- 1/2 cup chopped almonds
- 1 teaspoon almond extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup whipped topping, thawed if frozen
- 2 cups fresh berries (strawberries, blueberries, raspberries, etc.)
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How to Make Berry Patch Brownie Pizza
- Prepare one box (15.25 oz) of fudge brownie mix according to package directions, adding 1/2 cup chopped almonds and 1 teaspoon almond extract.
- Grease a 14-inch pizza pan. Spread the brownie batter evenly into the prepared pan.
- Bake at 375°F (190°C) for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownie crust cool completely on a wire rack.
- In a large mixing bowl, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon lemon zest until smooth and creamy.
- Gently fold in 1 cup whipped topping (thawed if frozen).
- Spread the cream cheese mixture evenly over the cooled brownie crust, leaving a 1/2-inch border.
- Top with 2 cups of your favorite fresh berries (strawberries, blueberries, raspberries, etc.).
- Refrigerate for at least 2-3 hours before serving to allow the flavors to meld and the pizza to set.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
34g
Carbs
13g
