Ingredients for Almond Joy Fudge Brownies
- 1 (18.3 ounce) package Duncan Hines Chewy Fudge Brownie Mix
- 1/2 cup Vegetable Oil
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 1 (11.5 ounce) package Miniature Almond Joy Bars, chopped
- 1/2 cup Toasted Sliced Almonds
- 1/4 cup Water
- 1 Egg
- 1 (7 ounce) package Flaked Coconut
- 1 teaspoon Vanilla Extract
- 2 cups Mini Marshmallows
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How to Make Almond Joy Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds and shredded coconut.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
96g
Fat
36g
Carbs
18g
