Ingredients for Toffee Squares With Toasted Pecans
- Flour
- Brown Sugar
- Sweet Butter
- Cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup pecan halves, toasted
- Chocolate Chips
- Butterscotch Chips
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How to Make Toffee Squares With Toasted Pecans
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan over medium heat, combine butter, brown sugar, granulated sugar, and corn syrup. Bring to a boil, stirring constantly.
- Boil for 5 minutes, stirring constantly, until the mixture is smooth and comes to a rolling boil.
- Remove from heat and stir in the toasted pecans, vanilla extract, and salt.
- Press half of the graham cracker crumbs into the bottom of the prepared pan.
- Pour the toffee mixture over the graham cracker crumbs and spread evenly.
- Sprinkle the remaining graham cracker crumbs over the toffee mixture.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan before cutting into squares.
- Melt chocolate chips according to package directions. Drizzle melted chocolate over cooled toffee squares (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
66g
Carbs
15g
