Ingredients for Toffee Trifle
- Yellow Cake Mix
- French Vanilla Instant Pudding
- Milk
- 1 (8 ounce) container whipped topping
- Skor English Toffee Bits
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How to Make Toffee Trifle
- Bake one 13x9 inch box cake according to package directions. Let cool completely.
- Cut the cooled cake into 1-inch cubes.
- Prepare 3 cups of vanilla pudding according to package directions.
- Gently fold 1 (8 ounce) container of whipped topping into the prepared pudding until well combined.
- Cover the bottom of a 2-quart trifle bowl with a layer of cake cubes.
- Spread half of the pudding mixture evenly over the cake layer.
- Sprinkle 1 cup of toffee bits over the pudding.
- Repeat layers 2 more times: cake, pudding mixture, toffee bits, ending with a layer of pudding mixture.
- Garnish with extra toffee bits and cake crumbs.
- Refrigerate for at least 2 hours to allow the trifle to set before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
304g
Fat
88g
Carbs
32g
