Tom Collins Recipe

Step back in time with this classic cocktail! The Tom Collins, a refreshing and surprisingly versatile drink with a history shrouded in mystery (England, America, or Australia – you decide!), boasts a delightful balance of gin, lemon, and sweetness. While its origins trace back to the mid-1800s using Old Tom Gin, our modern recipe uses dry gin for a crisp, clean taste. Discover why this iconic drink has endured for generations and easily elevate your next gathering with this simple yet elegant recipe. (P.S. Did you know a French 75 is essentially a Tom Collins with cognac and champagne?)

Prep Time 5 mins
Cook Time 5 mins
Calories 168.6 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Tom Collins 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tom Collins

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How to Make Tom Collins

  1. Fill a highball glass with ice.
  2. Add the gin, lemon juice, and simple syrup (or sugar solution) to the glass.
  3. Stir well to combine and chill.
  4. Top with club soda.
  5. Gently stir to mix.
  6. Garnish with a lemon slice and a maraschino cherry. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g