Tomato And Basil Relish Recipe

This vibrant Tomato and Basil Relish is a flavor explosion! Ready in just 15 minutes, it's the perfect accompaniment to grilled chicken, tuna steaks, or even as a topping for your favorite sandwich. Sweet, juicy tomatoes and fragrant basil combine for a taste of summer that will keep you coming back for more. Easy to make and incredibly delicious!

Prep Time 10 mins
Cook Time 15 mins
Calories 82.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Tomato And Basil Relish

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato And Basil Relish

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How to Make Tomato And Basil Relish

  1. Core and seed 2 pounds of ripe tomatoes. Cut them into matchstick-sized strips.
  2. Wash and roughly chop 2 cups of fresh basil leaves.
  3. In a medium bowl, gently combine the tomatoes and basil.
  4. Add 1/4 cup of red wine vinegar, 2 tablespoons of olive oil, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Stir everything together until well combined.
  6. Cover the bowl and let the relish rest at room temperature for at least one hour to allow the flavors to meld. For an even more intense flavor, refrigerate for 2-3 hours.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

4g

Carbs

1g