Ingredients for Tomato And Basil Relish
- Plum Tomatoes
- Fresh Basil
- Garlic
- Lemon, Juice Of
- 2 tablespoons olive oil
- 1 teaspoon salt
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How to Make Tomato And Basil Relish
- Core and seed 2 pounds of ripe tomatoes. Cut them into matchstick-sized strips.
- Wash and roughly chop 2 cups of fresh basil leaves.
- In a medium bowl, gently combine the tomatoes and basil.
- Add 1/4 cup of red wine vinegar, 2 tablespoons of olive oil, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir everything together until well combined.
- Cover the bowl and let the relish rest at room temperature for at least one hour to allow the flavors to meld. For an even more intense flavor, refrigerate for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
4g
Carbs
1g