Forktionary

Bell Pepper And Tomato Relish Recipe

Elevate your meals with this vibrant Bell Pepper & Tomato Relish! Inspired by Taste of Home, this recipe features roasted red and green bell peppers, juicy plum tomatoes, and a zesty cilantro-vinegar dressing. Perfect as a side dish with roast chicken or pork, or use it as a gourmet pizza or bruschetta topping. Sweet, savory, and slightly spicy – get ready for flavor explosion!

Prep Time 20 mins
Cook Time 70 mins
Calories 532.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Bell Pepper And Tomato Relish 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bell Pepper And Tomato Relish

  • 2 large red bell peppers
  • 2 large green bell peppers
  • 6 tablespoons olive oil
  • 1 pint (2 cups) plum tomatoes
  • 2 cloves minced garlic
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons red wine vinegar
  • salt, generously
  • freshly ground black pepper, to taste

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How to Make Bell Pepper And Tomato Relish

  1. Preheat oven to 400°F (200°C).
  2. Brush 2 large red bell peppers and 2 large green bell peppers with 2 tablespoons olive oil.
  3. Arrange peppers in a single layer on a baking sheet.
  4. Roast for 35-40 minutes, turning occasionally, until peppers are tender and slightly charred.
  5. Remove from oven and let cool for 10 minutes.
  6. Once cool enough to handle, peel, seed, and slice the peppers into ½-inch strips.
  7. Heat 4 tablespoons olive oil in a large skillet over medium-high heat.
  8. Add 1 pint (2 cups) of plum tomatoes, halved or quartered if large, and 2 cloves minced garlic.
  9. Sauté for 5-7 minutes, until tomatoes soften and release their juices.
  10. Add the sliced roasted peppers to the skillet.
  11. Sauté for another 3 minutes, allowing the flavors to meld.
  12. Stir in ¼ cup chopped fresh cilantro and 2 tablespoons red wine vinegar.
  13. Season generously with salt and freshly ground black pepper to taste.
  14. Let the relish cool completely before serving. Enjoy at room temperature!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

29g

Carbs

12g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Vegetables Canadian Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Brunch 4 Hours Or Less