Avocado Tomato Salsa Recipe

This vibrant Avocado Tomato Salsa is ready in 15 minutes! A fresh and flavorful blend of ripe tomatoes, creamy avocado, and zesty lime, perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side for tacos. Easy to make and bursting with taste!

Prep Time 10 mins
Cook Time 10 mins
Calories 30.6 kcal
Protein 1g
Rating Be the first
Avocado Tomato Salsa 161

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado Tomato Salsa

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How to Make Avocado Tomato Salsa

  1. Finely dice 2 ripe tomatoes, ½ red onion, and ½ green bell pepper.
  2. Gently mash ½ ripe avocado with a fork.
  3. Combine the diced tomatoes, onion, and bell pepper with the mashed avocado in a medium bowl.
  4. Stir in ¼ cup chopped fresh parsley, 1 tablespoon lime juice, 1 teaspoon lime zest, 1 tablespoon white vinegar, and ½ teaspoon ground cumin.
  5. Season generously with salt and pepper to taste.
  6. Let the salsa stand for at least 15 minutes to allow the flavors to meld before serving. This step allows the flavors to deepen and enhance the taste of your salsa.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

1g

Carbs

1g

Frequently Asked Questions

How long does it take to make Avocado Tomato Salsa?

Avocado Tomato Salsa takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Avocado Tomato Salsa?

Avocado Tomato Salsa has approximately 30.6 calories per serving, with about 1 g protein, 1 g carbohydrates and 2 g fat.

What ingredients do I need for Avocado Tomato Salsa?

The key ingredients for Avocado Tomato Salsa are Tomatoes, Red Onion, Avocado, Green Chili Pepper, Fresh Parsley, Red Wine Vinegar. See the full list with measurements above.

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