Ingredients for Avocado Tomato Salsa
- 2 ripe tomatoes
- ½ red onion
- ½ ripe avocado
- Green Chili Pepper
- ¼ cup chopped fresh parsley
- Red Wine Vinegar
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- ½ teaspoon ground cumin
- ½ green bell pepper
- 1 tablespoon white vinegar
- salt to taste
- pepper to taste
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How to Make Avocado Tomato Salsa
- Finely dice 2 ripe tomatoes, ½ red onion, and ½ green bell pepper.
- Gently mash ½ ripe avocado with a fork.
- Combine the diced tomatoes, onion, and bell pepper with the mashed avocado in a medium bowl.
- Stir in ¼ cup chopped fresh parsley, 1 tablespoon lime juice, 1 teaspoon lime zest, 1 tablespoon white vinegar, and ½ teaspoon ground cumin.
- Season generously with salt and pepper to taste.
- Let the salsa stand for at least 15 minutes to allow the flavors to meld before serving. This step allows the flavors to deepen and enhance the taste of your salsa.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
1g
