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12 Hour Tomatoes Recipe

Transform ordinary tomatoes into intensely flavorful, sweet, and savory gems with this 12-hour slow-roasting recipe from renowned chef Joe Yonan. These incredibly tender tomatoes are perfect for pasta sauces, pizzas, bruschetta, or simply enjoyed on their own. A simple yet stunning recipe that will elevate your culinary game!

Prep Time 15 mins
Cook Time 750 mins
Calories 267.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
12 Hour Tomatoes 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 12 Hour Tomatoes

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How to Make 12 Hour Tomatoes

  1. Preheat oven to 200°F (93°C).
  2. Halve the tomatoes and arrange them cut-side up on a large baking sheet.
  3. Drizzle generously with olive oil, ensuring all surfaces are coated.
  4. Season generously with salt, pepper, and garlic powder.
  5. Roast for 12 hours (720 minutes) in the preheated oven, or until the tomatoes are deeply caramelized and shrunken.
  6. Remove from oven and let cool slightly before using or storing.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

13g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Vegetables Easy Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Novelty Technique