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Zucchini Mix In Tomato Sauce Recipe

This vibrant zucchini tomato sauce is a game-changer! A quick and easy make-ahead recipe, perfect for busy weeknights. Simply thaw, add your favorite garlic, herbs, and cheese, and you've got a delicious sauce ready for pasta, pizza, or even as a hearty dip. Works equally well with fresh or canned tomatoes – customize it to your liking! Save time and enjoy fresh, flavorful meals all week long.

Prep Time 20 mins
Cook Time 60 mins
Calories 82.8 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Zucchini Mix In Tomato Sauce 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Mix In Tomato Sauce

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How to Make Zucchini Mix In Tomato Sauce

  1. Roughly chop 2 lbs of ripe tomatoes or use 2 (28-ounce) cans of crushed tomatoes.
  2. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
  3. Add 1 medium onion, chopped, and 2 celery stalks, chopped. Sauté for 10-12 minutes, until softened.
  4. Add 3 medium zucchini, diced, and cook for 5-7 minutes, until tender.
  5. Stir in the chopped tomatoes, 1 tablespoon of sugar, and 1 teaspoon of salt.
  6. Bring to a boil, then reduce heat to low and simmer gently for 30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
  7. Let the sauce cool completely.
  8. Portion into freezer-safe containers, leaving ½ inch of headspace.
  9. Freeze for up to 3 months. To use, thaw overnight in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

31g

Fat

2g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Main Dish Condiments Etc Vegan Vegetarian Pizza Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something