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Tommy Mai Tai Recipe

Escape to paradise with this Tommy Mai Tai recipe! Inspired by a Tommy Bahama Ultra Premium Rum recipe box, this classic cocktail transports you back to 1944, the year the Mai Tai was invented. A refreshing blend of premium rums, almond liqueur, and tropical juices, this vibrant drink is perfect for any occasion. Impress your guests with this easy-to-make, yet sophisticated, tiki cocktail.

Prep Time 5 mins
Cook Time 10 mins
Calories 149.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tommy Mai Tai 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tommy Mai Tai

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How to Make Tommy Mai Tai

  1. Fill a cocktail shaker with crushed ice.
  2. Add 2 oz Tommy Bahama Ultra Premium Rum, 1 oz light rum, 0.75 oz almond liqueur, and 0.75 oz triple sec to the shaker.
  3. Add 1 oz fresh lime juice and 0.75 oz orange juice to the shaker.
  4. Secure the lid tightly and shake vigorously until well-chilled.
  5. Strain into a chilled tiki mug or glass filled with fresh ice.
  6. Gently float 0.25 oz grenadine over the back of a spoon.
  7. Garnish with a maraschino cherry and a pineapple wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American South West Pacific For 1 Or 2 Beverages Fruit Caribbean Central American Vegetarian Cocktails Dietary Costa Rican Number Of Servings