Ingredients for Hato Rey De Limon Cocktail
- Coconut Rum
- Light Rum
- Key Lime Juice
- Pineapple Juice
- Lime Wedge
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How to Make Hato Rey De Limon Cocktail
- Combine 2 oz white rum, 1 oz fresh lime juice, ¾ oz simple syrup, and 2 dashes Angostura bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Double strain into a chilled martini glass.
- Garnish with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g