Ingredients for Caribbean Rum Cooler
- Powdered Sugar
- 2 ounces club soda
- Light Rum
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How to Make Caribbean Rum Cooler
- In a tall glass, dissolve 1 tablespoon of granulated sugar in 2 ounces of club soda. Stir until the sugar is completely dissolved.
- Fill the glass with ice.
- Add 2 ounces of dark or gold rum.
- Top off the glass with club soda or ginger ale and gently stir.
- Express the oils from a spiral of orange and/or lemon peel over the rim of the glass and then drop it in for a beautiful garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g