Ingredients for Tony Chachere Pork Chops
- Tony Chachere's Original Creole Seasoning (to taste)
- 2 (1-inch thick) boneless pork chops
- Olive Oil
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How to Make Tony Chachere Pork Chops
- Pat 2 (1-inch thick) pork chops dry with paper towels. Season generously on both sides with Tony Chachere's Original Creole Seasoning.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. If using a non-stick skillet, you may skip this step.
- Place pork chops in the hot skillet. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Remove from skillet and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
24g
Carbs
0g