Tony Chachere Pork Chops Recipe

These easy and incredibly flavorful Tony Chachere's pork chops are a family favorite! A quick and spicy weeknight dinner that's ready in under 20 minutes. Impress your family with this delicious recipe – it's a keeper!

Prep Time 5 mins
Cook Time 11 mins
Calories 224 kcal
Protein 45g
Rating 3.5 (4 Reviews)
Tony Chachere Pork Chops 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tony Chachere Pork Chops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tony Chachere Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tony Chachere Pork Chops

  1. Pat 2 (1-inch thick) pork chops dry with paper towels. Season generously on both sides with Tony Chachere's Original Creole Seasoning.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. If using a non-stick skillet, you may skip this step.
  3. Place pork chops in the hot skillet. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
  4. Remove from skillet and let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

24g

Carbs

0g