Ingredients for Bacon Wrapped Garlic Asparagus Bundles
- 2 cloves garlic, minced
- Fresh Parsley
- 1/4 cup olive oil
- Fresh Asparagus
- 6 slices bacon
- Salt And Black Pepper
How to Make Bacon Wrapped Garlic Asparagus Bundles
- Mince 2 cloves of garlic and finely chop 1 tablespoon of fresh parsley. Sauté garlic and parsley in 1/4 cup olive oil over low heat for 2 minutes. Remove from heat and let steep for at least 10 minutes.
- Snap off the tough bottom ends of 1 pound of asparagus.
- Lay 4 asparagus spears in the center of each of 6 slices of bacon. Season generously with salt and freshly ground black pepper.
- Drizzle each asparagus bundle generously with the garlic-infused olive oil.
- Wrap bacon around the asparagus stalks, securing with a toothpick.
- Place asparagus bundles on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 20-25 minutes, or until asparagus is tender and bacon is crispy.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
52g
Carbs
8g
