Ingredients for Barbecue Ham Slices
- 1/2 cup pineapple juice
- 1/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon onion salt
- 2 tablespoons soy sauce
- 1 1/2 lbs smoked ham (cooked and sliced)
- 1 fresh pineapple, sliced into 8 rounds
- Optional: Swiss or Provolone cheese
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How to Make Barbecue Ham Slices
- In a medium saucepan, combine 1/2 cup pineapple juice, 1/4 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon onion salt, and 2 tablespoons soy sauce. Stir well to combine.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer uncovered for 5 minutes, stirring frequently.
- Remove the sauce from heat and set aside to cool slightly.
- Trim any excess fat from the ham slices.
- Preheat grill to medium heat.
- Grill the ham slices for 20-25 minutes, turning and basting with the barbecue sauce every 5 minutes, until heated through and slightly caramelized.
- Grill pineapple slices for 1 minute per side, or until grill marks appear and they are slightly softened.
- Garnish each ham slice with 2 grilled pineapple slices.
- Serve immediately, drizzled with extra barbecue sauce. For an amazing sandwich, add a slice of Swiss or Provolone cheese to the ham before serving on your favorite bread.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
221g
Fat
0g
Carbs
22g
