Ingredients for Country Fried Pig Fingers
- 1 lb pork tenderloin
- 2 large eggs
- 2 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- Cajun Seasoning
- 1/2 cup vegetable oil
- Flour
- Salt And Pepper
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How to Make Country Fried Pig Fingers
- Cut 1 lb pork tenderloin into 12 (or 24 for appetizers) finger-shaped pieces.
- In a bowl, whisk together 1/2 cup all-purpose flour, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp salt, and 1/4 tsp cayenne pepper (optional).
- Dip each pork finger into the flour mixture, ensuring it's fully coated.
- In a shallow dish, beat 2 large eggs with 2 tbsp milk.
- Dip each floured pork finger into the egg mixture.
- Place the breaded pork fingers in another shallow dish containing 1 cup bread crumbs.
- Gently press the bread crumbs onto the pork fingers to coat evenly.
- Heat 1/2 cup vegetable oil in a large skillet over medium-high heat.
- Carefully place the pork fingers in the hot oil, ensuring not to overcrowd the pan.
- Fry for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F).
- Remove the pork fingers from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
13g
Carbs
3g
