Ingredients for Cajun Spice Rub
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How to Make Cajun Spice Rub
- In a small bowl, combine all ingredients.
- Generously rub the spice mixture onto your chosen pork or chicken cut. Ensure all surfaces are evenly coated.
- Let the meat rest for at least 15 minutes to allow the flavors to penetrate (longer is better, up to 2 hours).
- Cook your pork or chicken according to your preferred method (grill, bake, smoke) until cooked through and reaches an internal temperature of 165°F (74°C) for chicken and 145°F (63°C) for pork.
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
42g
Fat
13g
Carbs
27g