Ingredients for Tortoise Bars
- 14 ounces caramels (about 2 cups unwrapped)
- 4 fluid ounces (1/2 cup) milk
- Unsalted Butter
- German Chocolate Cake Mix
- Pecans
- 1 cup chocolate chips
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How to Make Tortoise Bars
- In a heavy saucepan, combine 14 ounces of caramels and 2 fluid ounces (1/4 cup) of milk.
- Cook over low heat, stirring constantly, until the caramels are completely melted and smooth.
- Set the caramel mixture aside to cool slightly.
- In a large bowl, cream together 1/2 cup (1 stick) of melted butter, 15.25 ounces (1 box) of dry yellow cake mix, 1 cup of chopped nuts (pecans or walnuts recommended), and the remaining 2 fluid ounces (1/4 cup) of milk. Mix until well combined.
- Press half of the cake mixture into a greased 13 x 9-inch baking pan. Use the bottom of a measuring cup to create an even layer.
- Bake at 325°F (160°C) for 6 minutes.
- Immediately remove from the oven and evenly sprinkle 1 cup of chocolate chips over the warm crust.
- Spread the cooled caramel mixture evenly over the chocolate chips.
- Sprinkle the remaining cake mixture evenly over the caramel layer.
- Return the pan to the oven and bake at 325°F (160°C) for 15-18 minutes, or until the top is lightly golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares. For best results, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
176g
Fat
31g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Southern United States Oven Easy Potluck Dinner Party Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Gifts Comfort Food Inexpensive Taste Mood To Go Equipment Number Of Servings
