Ingredients for Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi
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How to Make Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi
- In a small saucepan, combine 1 cup soy sauce, 2 tablespoons mirin, 1 tablespoon sake, 1 teaspoon dashi powder, and 1/2 teaspoon sugar.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
- Remove from heat and let cool completely before transferring to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to deepen. This Tossa Shoyu will keep in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
0g
Fat
0g
Carbs
0g