Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi Recipe

Elevate your sashimi and sushi experience with this flavorful Tossa Shoyu! A delicious alternative to traditional soy sauce, this recipe uses dashi powder (a convenient substitute for bonito flakes) to create a rich, umami-packed sauce. Quick and easy to make, this recipe will impress even the most discerning sushi lovers. Perfect for adding depth and complexity to your favorite seafood.

Prep Time 5 mins
Cook Time 5 mins
Calories 8.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi

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How to Make Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi

  1. In a small saucepan, combine 1 cup soy sauce, 2 tablespoons mirin, 1 tablespoon sake, 1 teaspoon dashi powder, and 1/2 teaspoon sugar.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
  4. Remove from heat and let cool completely before transferring to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to deepen. This Tossa Shoyu will keep in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

0g

Carbs

0g