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Mango Avocado Salsa Recipe

Escape to the tropics with this vibrant Mango Avocado Salsa! A quick and easy recipe bursting with fresh, juicy flavors, perfect as a dip with tortilla chips, a side dish for grilled fish or chicken, or even a topping for tacos. Customize your salsa experience by adding a squeeze of lime, a dash of ginger, chunks of pineapple, or a kick of jalapeño – the possibilities are endless! Get ready for a taste of paradise in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 842.4 kcal
Protein 23g
Rating 4.2 (9 Reviews)
Mango Avocado Salsa 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Avocado Salsa

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How to Make Mango Avocado Salsa

  1. Dice 1 ripe mango into ½-inch pieces.
  2. Dice 1 ripe avocado into ½-inch pieces.
  3. Finely chop ½ red onion.
  4. Mince 2 cloves of garlic.
  5. Combine diced mango, avocado, red onion, and garlic in a medium-sized bowl.
  6. Add 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  7. Gently stir to combine all ingredients.
  8. Cover and refrigerate for at least 20-30 minutes to allow flavors to meld.
  9. Taste and adjust seasoning as needed. Add more lime juice for tanginess, or jalapeño for a spicy kick!
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

170g

Fat

44g

Carbs

28g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Caribbean Healthy Vegetarian Vegan Gluten Free Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Chutneys Appetizers Lunch Salads Condiments Etc Side Dishes Snacks Fruit Vegetables American Caribbean Mexican Southern United States Southwestern United States Easy No Cook Central American Beginner Cook Potluck Dinner Party Holiday Event Picnic Romantic Vegan Vegetarian Dips Salsas Baja Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Wedding Midwestern Healthy 2 Northeastern United States Costa Rican Guatemalan Honduran Low In Something Tropical Fruit Mango Onions Tomatoes Brunch Novelty Taste Mood To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique