Ingredients for Belizean Style Habanero Sauce Hot Sauce
- 1 medium onion
- 8 garlic cloves
- 1 carrot
- 1/2 cup water
- 10-12 habanero peppers
- 1/4 cup lime juice
- 1/2 cup white vinegar
- 1 1/2 teaspoons salt
- 1 large green papaya (about 2 cups)
- 1/2 teaspoon sugar (optional)
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How to Make Belizean Style Habanero Sauce Hot Sauce
- Wash and roughly chop all vegetables. Remove habanero stems and seeds for less heat (or leave them in for extreme heat!).
- Combine all ingredients in a blender and blend until completely smooth.
- Pour the mixture into a saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly. The longer you simmer, the more intense the flavor will be.
- Remove from heat and let the sauce cool completely.
- Taste and adjust seasonings as needed. You can add more vinegar for tanginess, or more sugar for sweetness.
- Once cooled, strain the sauce through a fine-mesh sieve or cheesecloth to remove any seeds or solids (optional).
- Pour the sauce into sterilized bottles or jars. Store in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
0g
Carbs
0g