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How to Make Totally Tropical Genuine Rum Punch
- In a large pitcher, combine 1 cup white rum, 2 cups pineapple juice, 1 cup orange juice, ½ cup lime juice, and ¾ cup sugar.
- Stir well until the sugar is completely dissolved.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, gently stir in 1 liter of chilled ginger ale.
- Serve over ice in hurricane glasses or other tropical-themed glassware. Garnish with pineapple wedges, maraschino cherries, or a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
341g
Fat
0g
Carbs
32g