Totally Tropical Genuine Rum Punch Recipe

Escape to paradise with this vibrant Totally Tropical Genuine Rum Punch! Imagine yourself lounging in a hammock under swaying palm trees, the taste of sunshine in every sip. This easy-to-make rum punch combines the sweet tang of pineapple and citrus with a refreshing ginger ale kick. Perfect for parties, summer days, or any time you need a taste of the tropics. Get ready for your tastebuds to transport you!

Prep Time 5 mins
Cook Time 5 mins
Calories 781 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Totally Tropical Genuine Rum Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Totally Tropical Genuine Rum Punch

  1. In a large pitcher, combine 1 cup white rum, 2 cups pineapple juice, 1 cup orange juice, ½ cup lime juice, and ¾ cup sugar.
  2. Stir well until the sugar is completely dissolved.
  3. Refrigerate for at least 2 hours to allow the flavors to meld.
  4. Just before serving, gently stir in 1 liter of chilled ginger ale.
  5. Serve over ice in hurricane glasses or other tropical-themed glassware. Garnish with pineapple wedges, maraschino cherries, or a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

341g

Fat

0g

Carbs

32g