Ingredients for Caribbean Sunrise
- 2 ounces fresh orange juice
- 1 ounce fresh lemon juice
- ¾ ounce simple syrup (or 1 tablespoon sugar)
- Dark Rum
- 5-7 drops grenadine
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How to Make Caribbean Sunrise
- In a cocktail shaker, combine 1 ounce of fresh lemon juice, 2 ounces of fresh orange juice, and ¾ ounce of simple syrup. Gently muddle for a few seconds until the sugar dissolves.
- Add 2 ounces of white rum, 5-7 drops of grenadine, and a handful of cracked or shaved ice to the shaker.
- Secure the lid tightly and shake vigorously for 10-15 seconds, until the shaker feels very cold.
- Strain the mixture into a chilled 5-ounce whisky sour glass filled with fresh ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
3g