Forktionary

Traditional Rich Scottish Shortbread Biscuits Cookies Recipe

Indulge in the irresistible taste of classic Scottish shortbread! These melt-in-your-mouth biscuits are buttery, crisp, and incredibly easy to make. Perfect for Christmas, Hogmanay, weddings, or any special occasion, this family recipe (inspired by the iconic Be-Ro cookbook) is a guaranteed crowd-pleaser. Create charming shapes using cookie cutters or a traditional shortbread mold – the signature "petticoat tails" triangles are a delightful Scottish tradition. Whether you choose classic rounds, festive shapes, or elegant molds, the rich, buttery flavor remains unmatched. These delectable biscuits make wonderful gifts; package them beautifully with a tartan bow and sprig of heather for an authentic Scottish touch. A true taste of home, these shortbread biscuits are a must-try for any baking enthusiast!

Prep Time 15 mins
Cook Time 40 mins
Calories 206.5 kcal
Protein 4g
Rating 3.5 (15 Reviews)
Traditional Rich Scottish Shortbread Biscuits Cookies 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Rich Scottish Shortbread Biscuits Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Rich Scottish Shortbread Biscuits Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Traditional Rich Scottish Shortbread Biscuits Cookies

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. This is best done with an electric mixer.
  3. Gradually add the flour, mixing until a smooth dough forms. Be careful not to overmix.
  4. Turn the dough out onto a lightly floured surface and gently press it into a 1/2 inch thick rectangle or circle.
  5. Use cookie cutters to cut out desired shapes (rounds, triangles, stars, etc.) or press into a decorative shortbread mold.
  6. Carefully transfer the shortbread shapes to the prepared baking sheet.
  7. Prick the biscuits several times with a fork to prevent them from puffing up.
  8. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  9. Let the shortbread cool completely on a wire rack before serving or packaging. They will crisp up as they cool.
  10. For an authentic touch, package your shortbread in attractive tins or cellophane bags, adorned with a tartan ribbon and a sprig of heather.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

36g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Hand Formed Cookies Rolled Cookies Desserts Eggs Dairy Easy European Finger Food Heirloom Historical Holiday Event Vegetarian Cookies And Brownies English Scottish Dietary Gifts Christmas Taste Mood Sweet Presentation Served Cold