Baked Couscous With Tomatoes Recipe

Ingredients for Baked Couscous With Tomatoes

• Olive Oil
• Onion
• 1 cup couscous
• Diced Tomatoes
• 1 cup vegetable broth (or water)
• Kosher Salt
• Fresh Ground Pepper
• Ground Coriander

How to Make Baked Couscous With Tomatoes

1. Preheat oven to 375°F (190°C).
2. Heat 2 tablespoons of olive oil in a large sauté pan over medium heat.
3. Add 1 medium onion, chopped, and sauté for 5-7 minutes, until softened and golden brown.
4. In a large bowl, combine the sautéed onions, 1 cup couscous, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried oregano, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Stir in 1 cup of vegetable broth (or water).
6. Transfer the mixture to a greased 2-quart casserole dish.
7. Bake for 20-25 minutes, or until the couscous is tender and the liquid is absorbed, and the top is lightly golden.
8. Let stand for 5 minutes before serving. Garnish with fresh parsley or cilantro (optional).