Ingredients for Best Choc Chip Cookies
- 125g softened butter
- 1 cup (250ml) caster sugar
- 1 can (395g) Nestle condensed milk
- 2 cups (500ml) plain flour
- 1 cup (150g) dark chocolate chips
- 1/2 cup (75g) white chocolate chips (or nuts)
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How to Make Best Choc Chip Cookies
- Preheat oven to 180°C (160°C fan-forced).
- Cream together 125g softened butter and 1 cup (250ml) caster sugar until light and fluffy. Beat in 1 can (395g) Nestle condensed milk until well combined.
- Gradually add 2 cups (500ml) plain flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (150g) dark chocolate chips and 1/2 cup (75g) white chocolate chips (or nuts).
- Roll heaped teaspoonfuls of cookie dough into balls. Place onto greased baking trays, leaving space between each cookie.
- Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until golden brown around the edges. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
16g
Carbs
3g