Best Choc Chip Cookies Recipe

These legendary choc chip cookies, originally found on a Nestle condensed milk can, are a guaranteed crowd-pleaser! Using classic Australian measurements (1 cup = 250ml), this recipe delivers melt-in-your-mouth cookies with a delightful sweetness. Easily adaptable – swap the white chocolate chips for nuts for a less sweet treat. Get ready to bake up a batch of irresistible goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 90.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Best Choc Chip Cookies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Choc Chip Cookies

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How to Make Best Choc Chip Cookies

  1. Preheat oven to 180°C (160°C fan-forced).
  2. Cream together 125g softened butter and 1 cup (250ml) caster sugar until light and fluffy. Beat in 1 can (395g) Nestle condensed milk until well combined.
  3. Gradually add 2 cups (500ml) plain flour, mixing until just combined. Be careful not to overmix.
  4. Stir in 1 cup (150g) dark chocolate chips and 1/2 cup (75g) white chocolate chips (or nuts).
  5. Roll heaped teaspoonfuls of cookie dough into balls. Place onto greased baking trays, leaving space between each cookie.
  6. Gently flatten each ball with a fork, creating a criss-cross pattern.
  7. Bake for 12-15 minutes, or until golden brown around the edges. Keep a close eye on them as ovens vary.
  8. Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

16g

Carbs

3g