Ingredients for Triple Cranberry Conserve
- 1 cup cranberry juice
- 1 ½ cups granulated sugar
- Orange, Zest Of
- 1 cup fresh cranberries
- ½ cup dried cranberries
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How to Make Triple Cranberry Conserve
- In a large saucepan, combine 1 cup cranberry juice, 1 ½ cups granulated sugar, and the zest of 1 orange. Bring to a rolling boil over medium-high heat, stirring constantly.
- Add 1 cup fresh cranberries and ½ cup dried cranberries to the boiling mixture. Reduce heat to medium-low and continue to cook, stirring frequently and gently mashing berries against the sides of the pan to help them burst.
- Continue cooking for about 10-12 minutes, or until the conserve has thickened to a jam-like consistency. The mixture should coat the back of a spoon.
- Remove from heat and carefully strain the conserve through a fine-mesh sieve to remove the orange zest (optional, for a smoother conserve).
- Transfer the conserve to a sterilized jar or bowl. Allow to cool completely before covering and refrigerating. Keeps for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
333g
Fat
0g
Carbs
32g
