Ingredients for Ambrosia Conserve
- 2 cups diced fresh pineapple
- 1 cup orange juice
- zest of 1 orange
- 1 ½ cups granulated sugar
- ½ cup flaked coconut
- ½ cup maraschino cherries (drained)
- ¼ cup slivered almonds
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How to Make Ambrosia Conserve
- Combine 2 cups diced fresh pineapple, 1 cup orange juice, and the zest of 1 orange in a large saucepan.
- Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
- Add 1 ½ cups granulated sugar, stirring constantly until completely dissolved.
- Increase heat to high and cook rapidly, stirring frequently, until the mixture reaches a near-gelling point (it should sheet off a spoon).
- Continue stirring frequently to prevent sticking and burning.
- Remove from heat.
- Stir in ½ cup flaked coconut, ½ cup maraschino cherries (drained), and ¼ cup slivered almonds.
- Carefully ladle the hot conserve into hot, sterilized jars, leaving ¼-inch headspace.
- Adjust two-piece caps securely.
- Process in a boiling-water canner for 15 minutes.
- Remove jars from the canner and place on a dry towel.
- Cover with a dry towel and let stand until the lids seal and cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
715g
Fat
42g
Carbs
62g
