Ingredients for Tropical Paradise
- Rum
- Lemon Juice
- Peach Liqueur
- Mango Liqueur
- Mango Nectar
- Mango
- Edible Orchid
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How to Make Tropical Paradise
- Combine 2 oz white rum, 1 oz pineapple juice, 0.75 oz coconut cream, and 0.5 oz lime juice in a blender.
- Add 8-10 ice cubes to the blender.
- Blend until smooth and frosty.
- Pour into a chilled 5 oz cocktail or martini glass.
- Garnish with a vibrant orchid or a slice of fresh mango.
- Enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g