Ingredients for Truffettes Du Dauphine
- Semisweet Chocolate
- 2 large egg yolks
- 2 tablespoons heavy cream
- Coffee Liqueur
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup unsweetened cocoa powder
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How to Make Truffettes Du Dauphine
- Melt 8 ounces of high-quality dark chocolate in a double boiler or heat-safe bowl set over a pan of simmering water, stirring occasionally until smooth.
- Remove from heat and let the melted chocolate cool slightly to lukewarm.
- In a separate bowl, whisk together 2 large egg yolks until light and frothy.
- Gradually whisk the cooled melted chocolate into the egg yolks, ensuring a smooth and homogenous mixture.
- Stir in 2 tablespoons of heavy cream and 1 tablespoon of your favorite liqueur (e.g., Grand Marnier, coffee liqueur).
- Continue to blend until completely smooth and glossy.
- Gradually incorporate 4 tablespoons (1/2 stick) of unsalted butter, one tablespoon at a time, mixing thoroughly after each addition.
- Beat until the mixture is light, fluffy, and well combined.
- Cover the truffle mixture and refrigerate for at least 2 hours, or preferably overnight, until firm enough to shape.
- Once firm, roll the truffle mixture into small ovals (approximately 1 inch in diameter).
- Roll the truffles in 1/4 cup unsweetened cocoa powder, ensuring they are evenly coated.
- Store the truffles in an airtight container in the refrigerator or freezer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
16g
Carbs
0g
