Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur Recipe

Escape to paradise with this vibrant Coral Reef Rita, a delicious copycat recipe of Outback Steakhouse's famous cocktail! This fruity margarita is perfectly balanced, easy to make, and ideal for any occasion. Get ready to savor the refreshing taste of tequila, triple sec, cranberry juice, and a hint of Grand Marnier. Impress your friends with this tropical twist on a classic!

Prep Time 5 mins
Cook Time 5 mins
Calories 51.2 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur

  1. If desired, rim a 16-ounce glass with salt or sugar: Moisten the rim with lime juice and dip into salt or sugar.
  2. Fill the glass with ice.
  3. Add the tequila and triple sec to the glass.
  4. Add the cranberry juice and sweet and sour mix. Ensure the combined liquid level is about 1/2 inch from the top of the glass. Gently stir to combine.
  5. Carefully pour the Grand Marnier over the top of the drink.
  6. Garnish with a lime wedge and serve immediately with a straw.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)