Ingredients for Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur
- Gold Tequila
- 1 oz Triple Sec
- Prepared Sweet And Sour Mix
- 1.5 oz Cranberry Juice
- .5 oz Grand Marnier (optional)
- Lime Wedge
- Ice
- Salt
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How to Make Tsr Version Of Outback Steakhouse Coral Reef Rita By Todd Wilbur
- If desired, rim a 16-ounce glass with salt or sugar: Moisten the rim with lime juice and dip into salt or sugar.
- Fill the glass with ice.
- Add the tequila and triple sec to the glass.
- Add the cranberry juice and sweet and sour mix. Ensure the combined liquid level is about 1/2 inch from the top of the glass. Gently stir to combine.
- Carefully pour the Grand Marnier over the top of the drink.
- Garnish with a lime wedge and serve immediately with a straw.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g