Ingredients for Turkey Meatloaf No Ketchup Or Tomato
- Fat Free Beef Gravy
- Ground Turkey
- Stove Top Low Sodium Chicken Stuffing Mix
- 2 large eggs
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How to Make Turkey Meatloaf No Ketchup Or Tomato
- Preheat oven to 350°F (175°C).
- In a large bowl, pour in 1/4 cup of beef gravy.
- Add 1.5 lbs ground turkey, 1 cup seasoned stuffing mix, and 2 large eggs. Gently mix until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Pour 2/3 of the remaining beef gravy (approximately 1/2 cup) over the meatloaf.
- Loosely cover the loaf pan with aluminum foil.
- Bake for 50 minutes, then remove the foil and bake for an additional 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is nicely browned.
- (Optional) During the last 30 minutes of cooking, add peeled and chopped potatoes and carrots around the meatloaf. Pour the remaining gravy mixed with 1/4 cup of water over the vegetables.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
17g
Carbs
0g