Turkey Meatloaf No Ketchup Or Tomato Recipe

Say goodbye to dry turkey meatloaf! This incredible recipe delivers juicy, flavorful perfection, thanks to a secret ingredient: beef gravy! Combined with savory stuffing, this meatloaf is a game-changer. Delicious on its own or sliced for amazing sandwiches, it's a family favorite you'll make again and again. This isn't your grandma's meatloaf – prepare to be amazed!

Prep Time 15 mins
Cook Time 130 mins
Calories 247.8 kcal
Protein 63g
Rating 5.0 (17 Reviews)
Turkey Meatloaf No Ketchup Or Tomato 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Meatloaf No Ketchup Or Tomato

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How to Make Turkey Meatloaf No Ketchup Or Tomato

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, pour in 1/4 cup of beef gravy.
  3. Add 1.5 lbs ground turkey, 1 cup seasoned stuffing mix, and 2 large eggs. Gently mix until just combined. Do not overmix.
  4. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Pour 2/3 of the remaining beef gravy (approximately 1/2 cup) over the meatloaf.
  6. Loosely cover the loaf pan with aluminum foil.
  7. Bake for 50 minutes, then remove the foil and bake for an additional 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is nicely browned.
  8. (Optional) During the last 30 minutes of cooking, add peeled and chopped potatoes and carrots around the meatloaf. Pour the remaining gravy mixed with 1/4 cup of water over the vegetables.
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

17g

Carbs

0g