Forktionary

5 Ingredient Chops In A Crock Pot Recipe

Juicy, tender pork chops bursting with flavor? Yes, please! This 5-ingredient crockpot recipe is incredibly easy and delivers unbelievably delicious results. Perfect for busy weeknights, this recipe requires minimal prep and lets your slow cooker do all the work. Serve with steamed rice and soak up that amazing sauce!

Prep Time 10 mins
Cook Time 240 mins
Calories 240.1 kcal
Protein 45g
Rating 4.3 (7 Reviews)
5 Ingredient Chops In A Crock Pot 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Ingredient Chops In A Crock Pot

  • 4 boneless pork chops, about 1 inch thick
  • 1/2 cup chopped yellow onion
  • 1/4 cup ketchup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • steamed rice

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How to Make 5 Ingredient Chops In A Crock Pot

  1. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped yellow onion, 1/4 cup ketchup, and 1 tablespoon Worcestershire sauce.
  2. Pour half of the sauce mixture into the bottom of your slow cooker.
  3. Place 4 boneless pork chops (about 1 inch thick) in the slow cooker.
  4. Pour the remaining sauce mixture over the pork chops.
  5. Cook on low for 4-5 hours, or until the pork chops are cooked through and easily shred with a fork. Internal temperature should reach 145°F (63°C).
  6. Serve the pork chops over steamed rice, spooning the delicious sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

24g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pork Easy Crock Pot Slow Cooker Meat Pork Chops Equipment 4 Hours Or Less