5 Ingredient Chops In A Crock Pot Recipe

Juicy, tender pork chops bursting with flavor? Yes, please! This 5-ingredient crockpot recipe is incredibly easy and delivers unbelievably delicious results. Perfect for busy weeknights, this recipe requires minimal prep and lets your slow cooker do all the work. Serve with steamed rice and soak up that amazing sauce!

Prep Time 10 mins
Cook Time 240 mins
Calories 240.1 kcal
Protein 45g
Rating 4.3 (7 Reviews)
5 Ingredient Chops In A Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Ingredient Chops In A Crock Pot

  • Pork Chops
  • Onion
  • 1/4 cup ketchup
  • 98% Fat Free Cream Of Chicken Soup
  • 1 tablespoon Worcestershire sauce

How to Make 5 Ingredient Chops In A Crock Pot

  1. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped yellow onion, 1/4 cup ketchup, and 1 tablespoon Worcestershire sauce.
  2. Pour half of the sauce mixture into the bottom of your slow cooker.
  3. Place 4 boneless pork chops (about 1 inch thick) in the slow cooker.
  4. Pour the remaining sauce mixture over the pork chops.
  5. Cook on low for 4-5 hours, or until the pork chops are cooked through and easily shred with a fork. Internal temperature should reach 145°F (63°C).
  6. Serve the pork chops over steamed rice, spooning the delicious sauce generously over the top.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

24g

Carbs

1g