Ingredients for 5 Ingredient Chops In A Crock Pot
- Pork Chops
- Onion
- 1/4 cup ketchup
- 98% Fat Free Cream Of Chicken Soup
- 1 tablespoon Worcestershire sauce
How to Make 5 Ingredient Chops In A Crock Pot
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped yellow onion, 1/4 cup ketchup, and 1 tablespoon Worcestershire sauce.
- Pour half of the sauce mixture into the bottom of your slow cooker.
- Place 4 boneless pork chops (about 1 inch thick) in the slow cooker.
- Pour the remaining sauce mixture over the pork chops.
- Cook on low for 4-5 hours, or until the pork chops are cooked through and easily shred with a fork. Internal temperature should reach 145°F (63°C).
- Serve the pork chops over steamed rice, spooning the delicious sauce generously over the top.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
24g
Carbs
1g
