Ingredients for 5 Ingredient Chops In A Crock Pot
- Pork Chops
- Onion
- 1/4 cup ketchup
- 98% Fat Free Cream Of Chicken Soup
- 1 tablespoon Worcestershire sauce
How to Make 5 Ingredient Chops In A Crock Pot
- In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped yellow onion, 1/4 cup ketchup, and 1 tablespoon Worcestershire sauce.
- Pour half of the sauce mixture into the bottom of your slow cooker.
- Place 4 boneless pork chops (about 1 inch thick) in the slow cooker.
- Pour the remaining sauce mixture over the pork chops.
- Cook on low for 4-5 hours, or until the pork chops are cooked through and easily shred with a fork. Internal temperature should reach 145°F (63°C).
- Serve the pork chops over steamed rice, spooning the delicious sauce generously over the top.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
24g
Carbs
1g