Ingredients for Twinkie Fantasy
- Hostess Twinkies
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1/2 cup cold water
- Frozen Strawberries
- Vanilla Instant Pudding Mix
- 2 cups milk
- 8 ounces Cool Whip, thawed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Twinkie Fantasy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Twinkie Fantasy
- Arrange Twinkies in a single layer in a 9x13 inch baking dish.
- In a medium bowl, combine the strawberry Jell-O and boiling water. Stir until the Jell-O is completely dissolved.
- Stir in the cold water. Cover the bowl and refrigerate for 15 minutes, or until the mixture is partially set.
- Gently fold in the sliced strawberries. Pour the Jell-O mixture evenly over the Twinkies in the baking dish.
- Cover and refrigerate for at least 1 hour, or until the Jell-O is completely set.
- In a separate bowl, whisk together the vanilla pudding mix and milk until smooth and creamy. Follow package directions if different.
- Carefully pour the pudding mixture over the set Jell-O and Twinkies.
- Cover and refrigerate for at least 1 hour, or until the pudding is set.
- Spread the thawed Cool Whip evenly over the top of the pudding layer.
- Cover and refrigerate for 2-3 hours, or until the dessert is thoroughly chilled and set.
- Cut into squares and serve immediately. Enjoy your Twinkie Fantasy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
27g
Carbs
12g