Ingredients for Apple Dapple Cake
- 2 large eggs
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 cup chopped pecans
- 4 cups peeled and diced apples
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- ½ cup (1 stick) unsalted butter
- ¼ cup milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
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How to Make Apple Dapple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, ½ cup vegetable oil, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 4 cups peeled and diced apples and 1 cup chopped pecans.
- Pour batter into the prepared tube pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting: In a medium saucepan, combine 1 cup packed brown sugar, ½ cup (1 stick) unsalted butter, and ¼ cup milk.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2 ½ minutes, stirring constantly.
- Remove from heat and let the frosting cool slightly before spreading it evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
169g
Fat
29g
Carbs
21g
