Torta Mele Alla Panna Apple Cream Cake Recipe

Indulge in this delightful Italian dessert! Our Torta Mele Alla Panna is a rich and incredibly satisfying apple cake, somewhere between a cake and a pie – the best of both worlds! This recipe delivers a melt-in-your-mouth texture and a warm, comforting apple flavor that's perfect for any occasion. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 85 mins
Calories 309.1 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Torta Mele Alla Panna Apple Cream Cake 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Torta Mele Alla Panna Apple Cream Cake

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How to Make Torta Mele Alla Panna Apple Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the sliced apples.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
  10. Allow the cake to cool completely on a wire rack.
  11. Whip the heavy cream to soft peaks and spread it over the cooled cake.
  12. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

67g

Fat

59g

Carbs

10g

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