Forktionary

Apple Crostata With Caramel Sauce Recipe

This rustic Apple Crostata recipe is a delightful twist on classic apple pie! Using a store-bought pie crust, this dessert comes together quickly, perfect for a weeknight treat or a weekend baking project. Thinly sliced Jonagold apples (about 2 medium, yielding 4 cups) create a beautifully textured filling, complemented by a rich and decadent salted caramel sauce. Easy to make, yet impressive to serve, this recipe is guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 358.5 kcal
Protein 6g
Rating 4.6 (12 Reviews)
Apple Crostata With Caramel Sauce 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crostata With Caramel Sauce

  • 1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
  • 1/2 cup granulated sugar and 1 tablespoon coarse sugar
  • 1/4 cup all-purpose flour
  • 2 pounds apples, peeled, cored and thinly sliced (about 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup caramel sauce (homemade or store-bought)
  • 1 large egg, lightly beaten (for egg wash)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crostata With Caramel Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Crostata With Caramel Sauce

  1. Preheat oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the pie crust to a 12-inch circle.
  3. Transfer the crust to a baking sheet lined with parchment paper.
  4. In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and cornstarch.
  5. Arrange the apple mixture evenly over the pie crust, leaving a 1-inch border.
  6. Fold the edges of the crust over the apples, pleating as desired. Don't worry about making it perfect – a rustic look is charming!
  7. Brush the crust with the egg wash and sprinkle with coarse sugar.
  8. Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
  9. Let cool slightly before drizzling with the salted caramel sauce and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

118g

Fat

23g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Fall Dietary Low Sodium Seasonal Low In Something Apples