Ingredients for Apple Crostata With Caramel Sauce
- Pie Crusts
- Sugar
- All Purpose Flour
- Apples
- Ground Cinnamon
- Nutmeg
- Butter
- Caramel Topping
How to Make Apple Crostata With Caramel Sauce
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the pie crust to a 12-inch circle.
- Transfer the crust to a baking sheet lined with parchment paper.
- In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and cornstarch.
- Arrange the apple mixture evenly over the pie crust, leaving a 1-inch border.
- Fold the edges of the crust over the apples, pleating as desired. Don't worry about making it perfect – a rustic look is charming!
- Brush the crust with the egg wash and sprinkle with coarse sugar.
- Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before drizzling with the salted caramel sauce and serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
23g
Carbs
17g