Ingredients for Uncle Bill's Graham And Vanilla Wafer Pie Crust
- Graham Wafer Crumbs
- Vanilla Wafer Crumbs
- ½ cup finely chopped almonds
- ½ cup (1 stick) cold unsalted butter
- Vegetable oil spray
- All Purpose Flour
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How to Make Uncle Bill's Graham And Vanilla Wafer Pie Crust
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, 1 cup vanilla wafer crumbs, and ½ cup finely chopped almonds. Mix well.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Lightly grease a 9-inch pie dish with vegetable oil and dust with 1 tablespoon flour. Tap out any excess flour.
- Press the crumb mixture into the prepared pie dish, ensuring an even layer about ¼ inch thick. Use the bottom of a measuring cup or spoon to firmly pack the crust.
- For an extra-firm crust, use a potato masher to press the bottom firmly.
- Freeze the crust for 30 minutes.
- Bake for 15-20 minutes, or until lightly golden brown. Keep an eye on it to prevent burning.
- Let the crust cool completely before adding your favorite pie filling. See suggested recipes below!
- Optional: For some fillings, substitute ½ cup pecans for the almonds.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
92g
Fat
206g
Carbs
62g
