Ingredients for Uncle Skwerl's Speckled Pig Paint Grilling Sauce
- 1/4 cup Dijon Mustard
- 1 cup Apple Cider Vinegar
- Lemon Juice
- 2 cups Dark Brown Sugar
- Dried Basil
- Dried Marjoram
- 1 1/2 tsp Garlic Powder
- Dried Oregano
- Dried Thyme
- Dried Rosemary
- Crushed Red Pepper Flakes
- 1/2 cup Ketchup
- 1/4 cup Worcestershire Sauce
- 1 Tbsp Smoked Paprika
- 1 1/2 tsp Onion Powder
- 1 tsp Italian Seasoning
- 1 tsp Black Pepper
- 1/4 cup Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Uncle Skwerl's Speckled Pig Paint Grilling Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Uncle Skwerl's Speckled Pig Paint Grilling Sauce
- In a medium saucepan, whisk together the brown sugar, apple cider vinegar, ketchup, and Worcestershire sauce until smooth.
- Add the Dijon mustard, smoked paprika, garlic powder, onion powder, Italian seasoning, and black pepper. Stir well to combine.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer gently for 15-20 minutes, or until it has thickened slightly and the flavors have melded.
- Remove from heat and stir in the olive oil. This will add richness and depth of flavor.
- Let the sauce cool completely before using. The flavor will deepen as it rests.
- Slather generously onto your favorite pork or chicken before grilling to perfection!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
126g
Fat
1g
Carbs
14g