Ingredients for V's Creamy Chocolate Pie
- 2 cups milk
- 2 (3.9 ounce) packages Jell-O chocolate pudding & pie filling (instant)
- 1 (9 inch) Oreo cookie pie crust (prepared)
- 1 (16 ounce) container frozen whipped topping, thawed
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How to Make V's Creamy Chocolate Pie
- Pour 2 cups of milk into a medium bowl.
- Add the dry pudding mix (entire contents of both boxes).
- Beat with a wire whisk for 2 minutes, or until completely smooth and well blended.
- Spread 1 1/2 cups of the pudding mixture evenly onto the bottom of the prepared pie crust.
- Gently fold half of the whipped topping (8 ounces) into the remaining pudding mixture.
- Spread this mixture evenly over the pudding layer in the crust.
- Top with the remaining 8 ounces of whipped topping.
- Refrigerate for at least 3 hours, or until the pie is completely set and chilled.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
36g
Fat
16g
Carbs
8g
