Vanilla Almond Rice Krispies Treats Recipe

Elevate your classic Rice Krispies Treats with a touch of elegance! This recipe adds a dash of vanilla and almond extracts to Kellogg's original recipe, creating irresistibly scrumptious squares that are perfect for any occasion. Easy to make and guaranteed to be a crowd-pleaser, these treats are the ultimate comfort food with a gourmet twist. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 7 mins
Calories 65.7 kcal
Protein 1g
Rating 4.8 (18 Reviews)
Vanilla Almond Rice Krispies Treats

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Almond Rice Krispies Treats

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How to Make Vanilla Almond Rice Krispies Treats

  1. Melt 1/2 cup (113g) of margarine in a large, non-stick pan over medium-low heat.
  2. Add 10 oz (283g) of marshmallows and stir constantly until completely melted and smooth. Be careful not to burn the marshmallows.
  3. Remove the pan from the heat.
  4. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
  5. Gently fold in 5 cups (450g) of Rice Krispies cereal until evenly coated. Don't overmix!
  6. Generously spray a 13x9 inch baking pan with cooking spray.
  7. Press the Rice Krispies mixture firmly and evenly into the prepared pan.
  8. Allow the treats to cool completely before cutting into squares. This will make them easier to cut and prevent them from crumbling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

1g

Carbs

4g