Ingredients for Vanilla Almond Rice Krispies Treats
- 1/2 cup (113g) margarine
- Mini Marshmallows
- Crispy Rice Cereal
- Real Vanilla Extract
- 1/2 teaspoon almond extract
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How to Make Vanilla Almond Rice Krispies Treats
- Melt 1/2 cup (113g) of margarine in a large, non-stick pan over medium-low heat.
- Add 10 oz (283g) of marshmallows and stir constantly until completely melted and smooth. Be careful not to burn the marshmallows.
- Remove the pan from the heat.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
- Gently fold in 5 cups (450g) of Rice Krispies cereal until evenly coated. Don't overmix!
- Generously spray a 13x9 inch baking pan with cooking spray.
- Press the Rice Krispies mixture firmly and evenly into the prepared pan.
- Allow the treats to cool completely before cutting into squares. This will make them easier to cut and prevent them from crumbling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
1g
Carbs
4g