Ingredients for Anjou Bakery's Marion Berry Pie
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter
- 1/4 cup cornstarch
- 6 cups fresh marionberries
- 1 tablespoon coarse sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup ice water
- 1 9-inch pie crust
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How to Make Anjou Bakery's Marion Berry Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
- In a large bowl, gently combine the berries, sugar, cornstarch, lemon juice, and spices. If using frozen berries, thaw them slightly and include the juices.
- Pour the berry mixture into the prepared pie crust.
- Dot the filling with butter.
- Cover the edges of the crust with foil to prevent over-browning.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the foil and bake for an additional 10-15 minutes to allow the crust to fully brown.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
927g
Fat
512g
Carbs
150g