Ingredients for Vanilla Extract
- 25-30 vanilla beans (one 4-ounce package from Atlantic Spice)
- 1/2 gallon (64 fluid ounces) of inexpensive vodka
- Jar
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How to Make Vanilla Extract
- Carefully split open 25-30 vanilla beans with a sharp knife, scraping the seeds into a large, clean glass bottle (at least 1/2 gallon capacity).
- Add the vanilla bean seeds and pods to the bottle.
- Pour in 1/2 gallon (64 fluid ounces) of inexpensive vodka.
- Securely seal the bottle with an airtight lid.
- Shake the bottle vigorously to combine the vanilla beans and vodka.
- Store the bottle in a cool, dark, and consistent temperature location away from direct sunlight.
- Gently invert the bottle at least once a week to ensure even infusion.
- Allow the mixture to cure for at least 3 months, preferably longer for a richer flavor (up to 6 months).
- Once cured, strain the vanilla extract through a fine-mesh sieve or cheesecloth, removing all vanilla bean solids.
- Pour the finished vanilla extract into small, dark-colored glass bottles for gifting. Label beautifully for a personalized touch!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g
