Ingredients for Best Applesauce Ever
- 6-8 pounds apples (Granny Smith, Honeycrisp, or a mix are recommended)
- 1-2 teaspoons vanilla extract
- Orange Juice
How to Make Best Applesauce Ever
- Peel, core, and quarter 6-8 pounds of apples (depending on desired quantity).
- Place the quartered apples in a slow cooker. Add 1/2 cup of apple juice or water.
- Cook on high for 4-5 hours or on low for 8-10 hours, or overnight.
- Stir in 1-2 teaspoons of vanilla extract.
- Continue cooking on low for 2-3 hours, or until apples are completely soft and have broken down into a smooth sauce. Stir occasionally to prevent sticking.
- Taste and adjust sweetness by adding 1/4 - 1/2 cup of sugar or maple syrup (optional).
- Serve warm with vanilla ice cream or cold as a side dish. Enjoy with unflavored yogurt or oatmeal for a healthy breakfast or snack!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
15g