Best Applesauce Ever Recipe

Indulge in the irresistible aroma and taste of our Best Applesauce Ever! This incredibly forgiving recipe is easy to follow and creates a perfectly spiced applesauce, ideal as a warm treat with vanilla ice cream or a refreshing cold side dish. Perfect for fall baking or a simple everyday dessert.

Prep Time 20 mins
Cook Time 540 mins
Calories 178.9 kcal
Protein 1g
Rating 5.0 (10 Reviews)
Best Applesauce Ever

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Applesauce Ever

  • 6-8 pounds apples (Granny Smith, Honeycrisp, or a mix are recommended)
  • 1-2 teaspoons vanilla extract
  • Orange Juice

How to Make Best Applesauce Ever

  1. Peel, core, and quarter 6-8 pounds of apples (depending on desired quantity).
  2. Place the quartered apples in a slow cooker. Add 1/2 cup of apple juice or water.
  3. Cook on high for 4-5 hours or on low for 8-10 hours, or overnight.
  4. Stir in 1-2 teaspoons of vanilla extract.
  5. Continue cooking on low for 2-3 hours, or until apples are completely soft and have broken down into a smooth sauce. Stir occasionally to prevent sticking.
  6. Taste and adjust sweetness by adding 1/4 - 1/2 cup of sugar or maple syrup (optional).
  7. Serve warm with vanilla ice cream or cold as a side dish. Enjoy with unflavored yogurt or oatmeal for a healthy breakfast or snack!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

0g

Carbs

15g